Chef Special Menu

A delightful combination of shrimp rangoon, zesty calamari, and golden bag

Perfectly grilled New Zealand mussels topped with panang gravy and a touch of green curry sauce

Crispy fried chicken nuggets served with red onion, scallions, fresh lemongrass, lime leaves, and tomatoes

Golden crispy shrimp tossed with chili, scallions, and cilantro, finished with salt, chili, and pepper

Pan-seared crispy tilapia paired with fragrant lemongrass,bell peppers, kaffir lime leaves, and string beans

Sautéed jumbo lump crab with aromatic lime leaves, mixed bell peppers, scallions, and crisp string beans

Slow-cooked short rib in a rich, creamy curry sauce with bell peppers, served with coconut rice