Chef Special Menu
Starter
Siam Sea Sampler
A delightful combination of shrimp rangoon, zesty calamari, and golden bag
Q 0
Grilled New Zealand Mussel
Perfectly grilled New Zealand mussels topped with panang gravy and a touch of green curry sauce
Q 0
Crispy Chick Salad
Crispy fried chicken nuggets served with red onion, scallions, fresh lemongrass, lime leaves, and tomatoes
Q 0
Main Dish
Crispy Chili Shrimp
Golden crispy shrimp tossed with chili, scallions, and cilantro, finished with salt, chili, and pepper
Q 0
Lemongrass Fish
Pan-seared crispy tilapia paired with fragrant lemongrass,bell peppers, kaffir lime leaves, and string beans
Q 0
Baltimore Spice Crab
Sautéed jumbo lump crab with aromatic lime leaves, mixed bell peppers, scallions, and crisp string beans
Q 0
Beef Bliss Curry
Slow-cooked short rib in a rich, creamy curry sauce with bell peppers, served with coconut rice
Q 0